​About this wine:

We took Cabernet Sauvignon, crushed it, fermented it, and filled two previously (and locally sourced) bourbon barrels.

​

The result is a wonderfully smoky and caramelized cabernet sauvignon that develops flavors of crème brûlée as it ages.

​

We source new bourbon barrels for each batch then sell the bourbon barrels when we're done with them.