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Gl​ühwein (pronounced "glue-vine")

Some people call this "Glug" or "Mulled Wine". This wine starts as a red grape wine (Merlot) then adds a combination of cranberries, citrus peel, natural sugars, and a proprietary blend of warm and soothing mulling spices.

It is all in the bottle - nothing to add!

This wine is designed to be served warm. Please warm it to 140°F / 60°C

Please do not boil it! The alcohol will escape!

How to heat your Glüwein:

*Please note that HOT drinks in a standard wine glass may cause the glass to break as it is thinner than normal*

One Serving at a Time:

In a microwave safe coffee mug, pour 6-8 oz.

Heat for 30 seconds then remove and stir.

Repeat that pattern until you reach the temperature you prefer. 

Stirring helps to prevent the Glüwein from boiling.

On the Stovetop:

In medium size pot (for 1-2 bottles) heat on low.

Stir occasionally so the Glüwein does not boil.

You will see a pink foam start to develop around the side of the pot.

When you see that, take the Glüwein off the burner as it’s just before the boiling point.

In a Crock Pot:

For 2-4 bottles, heat on low for 45 minutes.

Keep on auto heat after.

To add a more festive look, hang oranges slices on the side of the mug and use a cinnamon stick to stir. No additional sugar, spices, oranges or cinnamon sticks are required to add flavor. 

You can serve it cold if you really don't like it warm.

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About this wine:

The creation of this wine was inspired by the "Glühwein" - warm, spiced wines available in the Christmas markets in Germany where our Winemaker, Mike Appolo, was stationed when a young man serving as a USAF Officer. Mike was able to find a local Mulling Spice Maker - Wood Stove Products who created special batches of mulling spices to be combines with the wine that we Made.

https://woodstovekitchen.com/ or

https://woodstovekitchen.com/products/mulling-syrup-16

© 2020 Appolo Vineyards

VISIT US

 

Appolo Vineyards

49 Lawrence Rd

 Derry NH 03038  

603-421-4675

mike@appolovineyards.com

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Winter Hours

We are open for wine pickup only until Spring.  Please make a reservation.

 

Saturday 11-5

Sunday 11-5

Veteran Owned

Established 2006

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