About this wine:

The Petit Verdot grapes for this wine were sourced on Long Island, New York and harvested on November 1, 2021.

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The wine was fermented then stored in two first-use French Oak and one hybrid oak barrel for just over 6 months.

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A new batch of this wine was started in 2023. It is currently resting in the same barrels. Photos below are from both trips to Long Island. The second set of grapes was harvested across the road from the first.

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