We are still in a severe drought. We've penciled-in our harvest dates for 2016. Based on my notes from last year, we're nearly on the...

The people from UNH cooperative extension have told me that it is impossible to grow organic grapes in New Hampshire. I don't believe...

We've been actively pruning the vineyard, positioning shoots, and even removing some secondary clusters from the vines to strengthen the...

The Dragonfly Red has been released. It is a nice complex, medium bodied red wine. A blend of 3 wines from 3 vineyards in southern NH....

This is a day to take a breath. We've been so very busy over the past few weeks. The winery is emptying out in preparation for the new...

I bottled the first 12 cases of the 2015 China Girl. I noticed some time ago how much lighter it was than previous years. Until today, I...

I have been working outside for weeks. Sorry for the lack of blog entries, but let's just say I've been sleeping well. The Crush Pad has...

The old building pad has been removed and the ground has been cleared and leveled. Tomorrow they are coming in to put in footings for the...

The barn has a fresh coat of paint.

The southernmost part of the vineyard has buds about to break. This picture is one of the table grape varietals. Tonight there may be...